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Soignon Sainte Maure Cheese

160 g
  • Out of stock
  • Tagged ingredients: High Saturated Fat, High Sodium

Per 100g

kcal
291
protein
20
fat
23
carbohydrate
2

The St. Mor comes in the form of a cylinder. As the cheese ripens, the rind becomes drier and harder while the inside becomes soft and almost liquid. Excellent for serving on a cheese board or in a pampering sandwich

Country

France

Ingredients

Pasteurized goat milk (98.5%), salt, lactic acid culture, white mold, enzyme.

Allergens

Milk

Max units per order

2

Disclaimer

The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.

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