Havat Habokrim Osoboku

Kosher under the supervision of Lower Galilee

A piece of muscle meat with a bone that has a strong and juicy, fibrous and fatty taste and therefore needs long cooking at the end of which you will get a rich, tender and soft stew. "Ossobuco is a dish in itself that comes from the Lombardy region of Italy. Cooking for a long time and at a relatively low heat will produce a wonderful dish full of flavors that does not require much work, just patience.