Havat Habokrim sliced Backrib

Kosher under Lower Galilee kosher supervision

3 slices

Why the Havat haBokrim'? Because good meat starts from the beginning - the farm is the only breeder and marketer responsible for breeding right from the start. We are the only ones who choose species ourselves, produce feed for the herds, and raise them from the very begging. Havat haBokrim farm brings you home the meat experience in 360 degrees. Long cooking (at least 3 hours) melts the gelatin strip in the center of the meat and leaves it soft, juicy and full of flavor. It can be prepared whole, in slices or cubes. When it is prepared whole, it’s convenient to slice it after grilling or cooking and in general, it is very easy to prepare. You can soak it in the oven for a few hours before preparation, but it’s not necessary. Recommended to sear the meat well on all sides. Note that at least 1/2 of the meat height is cooked in the sauce and it must be turned throughout cooking. Meir Adoni - 10026210