Havat Habokrim Asado
400 g- Out of stock
Kosher under the supervision of Lower Galilee
A particularly fatty portion of veal. Cut with the bone. Long roast on low heat will turn it to a soft, juicy meat with a deep flavor.Worth to know, that in addition to the quality of the meat, the crockery is also very important when you cook Asado. The crockery should be large enough with equal heat distribution, because prolonged cooking is one of the main in dishes of this type.
Kosher under the supervision of Lower Galilee
Country
Israel
Max units per order
8
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