Eggplant stuffed with meat in tomato sauce

400 g
  • Out of stock
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74 ₪
18.5 ₪ / 100 g
kcal
108
protein
6.9
fat
7.6
carbohydrate
26
Without cutlery

Filled with veal, tomato sauce and pomegranates. Heat in an oven preheated to 180 degrees for about 15 minutes, preferably cover with foil or make it in the microwave for 5 minutes.

Country

Israel

Kosher type

Not kosher for Passover
No Kosher Certificate

Ingredients

Tomato sauce for eggplant (tomato pulp, water, pomegranate concentrate, white sugar, salt, bay leaves, gyros spice, minced garlic) 40%, boiled eggplant 30%, minced meat 30%.

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