Eggplant stuffed with meat in tomato sauce
400 g- Out of stock
- Preheat
74 ₪
18.5 ₪ / 100 g
- kcal
- 108
- protein
- 6.9
- fat
- 7.6
- carbohydrate
- 26
Without cutlery
Filled with veal, tomato sauce and pomegranates. Heat in an oven preheated to 180 degrees for about 15 minutes, preferably cover with foil or make it in the microwave for 5 minutes.
Country
Israel
Kosher type
Not kosher for Passover
No Kosher Certificate
Ingredients
Tomato sauce for eggplant (tomato pulp, water, pomegranate concentrate, white sugar, salt, bay leaves, gyros spice, minced garlic) 40%, boiled eggplant 30%, minced meat 30%.
Disclaimer
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