Havat Habokrim Premium Veal Entrecote

Kosher under the supervision of Lower Galilee Kashrut

Entrecote, the most marbled cut, is covered with internal fat capillaries that try to roast and give it its distinct taste. Cart entrecote is relatively fatty; the cart fat fibers will be very distinctly white. The toe test is the aging test of the entrecote: simply press lightly with your toe on the meat, and if the meat slowly returns to its original shape, it is a sign that the meat has been properly aged. Why the Havat Habokrim farm? Because good meat starts from the beginning – the Havat Habokrim is the only marketer responsible for breeding from the first moment. We are the only ones who choose varieties ourselves, produce feed for the herds ourselves and raise the herds from scratch. No chef can add anything to a steak like this - just season it and put it on the grill and enjoy a carnivore experience. You should consider about 300 grams of meat per person if you are hosting. Meir Adoni