Salad with avocado and goat cheese

Name: Salad with avocado and goat cheese
Total time: 15 min
Yield: 4
Ingredients: Avocado - 1 piece; Goat cream cheese - 1 package; Package of salad greens (arugula or mixed) - 1 package; Olive oil - 3 tablespoons; Tomatoes - 3 pieces; Cucumbers - 2 pieces; Red onion - 1 piece; Pitted olives - 1 cup

A playful salad tied together with its final ingredient: goat cream cheese. Other pungent cheeses, such as dorblu, roquefort or gorgonzola, work well too.

15 mintotal cooking time

1 / 5recipe difficulty

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Ingredients for 4 portions

Avocado
1 piece
Goat cream cheese
1 package
Package of salad greens (arugula or mixed)
1 package
Olive oil
3 tablespoons
Tomatoes
3 pieces
Cucumbers
2 pieces
Red onion
1 piece
Pitted olives
1 cup

Step 1 out of 4

Avocado — 1 piecePeel and cube the avocado.

Step 2 out of 4

Tomatoes — 3 pieces, cucumbers — 2 pieces, red onion — 1 pieceCut the tomatoes into wedges, slice the cucumber, and thinly slice the onion.

Step 3 out of 4

Package of salad greens (arugula or mixed) — 1 package, olive oil — 3 tablespoonsPut the cut vegetables and the greens (arugula or mixed work best) in a deep bowl. Add a couple tablespoons of olive oil and mix well.

Step 4 out of 4

Goat cream cheese — 1 package, pitted olives — 1 cupAdd the goat cheese to the salad with a teaspoon to decorate the dish and add a savory kick. If you want, you can also add olives or a couple tablespoons of freshly squeezed lemon juice.