Salad with avocado and goat cheese

A playful salad tied together with its final ingredient: goat cream cheese. Other pungent cheeses, such as dorblu, roquefort or gorgonzola, work well too.
15 mintotal cooking time
1 / 5recipe difficulty
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Ingredients for 4 portions

  • Avocado
    1 piece
  • Goat cream cheese
    1 package
  • Package of salad greens (arugula or mixed)
    1 package
  • Olive oil
    3 tablespoons
  • Tomatoes
    3 pieces
  • Cucumbers
    2 pieces
  • Red onion
    1 piece
  • Pitted olives
    1 cup

Step 1 out of 4

Avocado — 1 piecePeel and cube the avocado.

Step 2 out of 4

Tomatoes — 3 pieces, cucumbers — 2 pieces, red onion — 1 pieceCut the tomatoes into wedges, slice the cucumber, and thinly slice the onion.

Step 3 out of 4

Package of salad greens (arugula or mixed) — 1 package, olive oil — 3 tablespoonsPut the cut vegetables and the greens (arugula or mixed work best) in a deep bowl. Add a couple tablespoons of olive oil and mix well.

Step 4 out of 4

Goat cream cheese — 1 package, pitted olives — 1 cupAdd the goat cheese to the salad with a teaspoon to decorate the dish and add a savory kick. If you want, you can also add olives or a couple tablespoons of freshly squeezed lemon juice.
Ingredients from the recipe