Pasta with tuna and corn

A spin on your favorite fish pasta that won't break your budget. Canned tuna and corn are inexpensive and don't take a long time to cook. The longest part of this recipe is cooking the pasta
15 mintotal cooking time
2 / 5recipe difficulty
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Ingredients for 4 portions

  • Macaroni or shell pasta
    300 gr
  • Canned corn
    200 gr
  • Cream cheese
    200 gr
  • Canned tuna
    200 gr
  • Cherry tomatoes
    200 gr
  • Pepper
    1 by taste
  • Salt
    1 by taste
Also requires frying pan, pot, strainer

Step 1 out of 6

Macaroni or shell pasta — 300 gr, cherry tomatoes — 200 grFill a pot with cold water, add salt, and bring to a boil. Add the pasta. Cook the pasta until al dente — usually 2-3 minutes less than what's indicated on the package. Put the cherry tomatoes in a pan and fry them in a small amount of olive oil.

Step 2 out of 6

Cream cheese — 200 gr, canned tuna — 200 gr, salt — 1 pieceAdd tuna and cream cheese to the pan, season with salt and fry a little more.

Step 3 out of 6

Canned corn — 200 grAdd the corn to the pot with the pasta and boil for another 1-2 minutes. Keep aside half a cup of water from the pot with the pasta - we will need it later.

Step 4 out of 6

Drain the remaining water and take out the pasta and corn (use a colander). Transfer to the pan with tuna and cherry tomatoes.

Step 5 out of 6

Warm up the pan for 2-3 minutes. If the sauce is too thick, add some water from the pasta.

Step 6 out of 6

Pepper — 1 pieceYou can season with black pepper or chili. Can be served hot or cold with a salad on the side.
Ingredients from the recipe