Creamy Tomato Soup
30 mintotal cooking time
1 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Tomatoes300 gr
- White onion1 piece
- Vegetable oil20 gr
- Salt1 by taste
- Pepper1 by taste
Also requires blender, pot
Step 1 out of 8
Tomatoes — 300 grFirst peel the tomatoes. Start by cutting an "X" at the bottom, rinsing, and putting them in a bowl with boiling water for 5 minutes. Then put them in a bowl of cold water. Now the skin should peel right off. Cut out the cores and chop the tomatoes into small cubes.
Step 2 out of 8
White onion — 1 piecePeel and dice the onion.
Step 3 out of 8
Vegetable oil — 20 grHeat the oil in a saucepan and sauté the onion on low heat until golden brown, stirring from time to time for about 5-7 minutes.
Step 4 out of 8
Add the tomatoes to the pan to let them warm up and start to simmer.
Step 5 out of 8
Salt — 1 by taste, pepper — 1 by tasteAdd a little salt and pepper, and pour in hot water to cover the tomatoes. If needed, add a little sugar to help offset the sour taste.
Step 6 out of 8
Turn down the heat to a minimum and let the soup simmer for 7-10 minutes. Then you can add your favorite spices.
Step 7 out of 8
Blend the soup until smooth.