Creamy Tomato Soup

A three-ingredient tomato soup (not including spices) with minimal effort in the kitchen and no time-consuming vegetable or chicken broth! One of the simplest soup recipes around.
30 mintotal cooking time
1 / 5recipe difficulty
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Ingredients for 4 portions

  • Tomatoes
    300 gr
  • White onion
    1 piece
  • Vegetable oil
    20 gr
  • Salt
    1 by taste
  • Pepper
    1 by taste
Also requires blender, pot

Step 1 out of 8

Tomatoes — 300 grFirst peel the tomatoes. Start by cutting an "X" at the bottom, rinsing, and putting them in a bowl with boiling water for 5 minutes. Then put them in a bowl of cold water. Now the skin should peel right off. Cut out the cores and chop the tomatoes into small cubes.

Step 2 out of 8

White onion — 1 piecePeel and dice the onion.

Step 3 out of 8

Vegetable oil — 20 grHeat the oil in a saucepan and sauté the onion on low heat until golden brown, stirring from time to time for about 5-7 minutes.

Step 4 out of 8

Add the tomatoes to the pan to let them warm up and start to simmer.

Step 5 out of 8

Salt — 1 by taste, pepper — 1 by tasteAdd a little salt and pepper, and pour in hot water to cover the tomatoes. If needed, add a little sugar to help offset the sour taste.

Step 6 out of 8

Turn down the heat to a minimum and let the soup simmer for 7-10 minutes. Then you can add your favorite spices.

Step 7 out of 8

Blend the soup until smooth.

Step 8 out of 8

Before serving, try adding basil, grated Parmesan, croutons, or a spoonful of cream cheese.
Ingredients from the recipe