Mediterranean Shakshuka
A traditional Israeli dish that's easy to make at home with lots of tomatoes and spices. Usually served in a hot frying pan, but you can skip this part at home. Just don't skimp on the spices!35 mintotal cooking time
3 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Eggs6 piece
- Tomatoes4 piece
- Tomato paste2 tablespoon
- Feta1 cup
- Onion1 piece
- Bell pepper1 piece
- Cloves of garlic3 piece
- Olive oil3 tablespoon
- Cumin1 teaspoon
- Sweet paprika1 teaspoon
- Hot pepper or chili flakes to taste1 by taste
- Salt1 by taste
- Black pepper1 by taste
- Sprigs of parsley3 twig
Also requires frying pan