Avocado ice cream

Name: Avocado ice cream
Cook time: 2 h
Total time: 20 min
Yield: 4
Ingredients: Avocado - 1 piece; Lime - 1 piece; Coconut cream - 100 gr; Sugar - 30 gr

2 h total cooking time

20 minactive cooking

2 / 5recipe difficulty

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Desserts⁠

Ingredients for 4 portions

Avocado1 piece
Lime1 piece
Coconut cream100 gr
Sugar30 gr

Also requires blender

Step 1 out of 5

Avocado — 1 piecePeel and finely chop the avocado, and add it to the blender.

Step 2 out of 5

Lime — 1 pieceAdd the juice and zest of half the lime.

Step 3 out of 5

Coconut cream — 100 gr, sugar — 30 grNow add the sugar and blend. As soon as the mixture is smooth, add the coconut cream and blend again.

Step 4 out of 5

Put the mixture in the freezer for 40 minutes.

Step 5 out of 5

Take it out of the freezer, blend the cold mixture again, and put it back in the freezer for another hour. Now you can scoop out the ice cream and serve with syrup or plain.