Restaurantes’ risotto

30 mintotal cooking time

4 / 5recipe difficulty

Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves

Ingredients for 4 portions

Button or porcini mushrooms
300 gr
Chicken flavored soup
1 liter
Round rice
200 gr
White onion
1 piece
Dry white wine
50 ml
Butter
2 tablespoon
Olive oil
1 tablespoon
Cloves of garlic
2 piece
Hard cheese (Parmesan or other)
70 gr
Salt
1 by taste
Parsley
3 twig

Also requires frying pan

Step 1 out of 5

Button or porcini mushrooms — 300 gr, olive oil — 1 tablespoonThinly slice the mushrooms and sauté them in olive oil.

Step 2 out of 5

Round rice — 200 gr, white onion — 1 piece, butter — 2 tablespoonMelt the butter in a saucepan, add the minced onion and sauté until translucent. Add the rice and cook for another couple minutes

Step 3 out of 5

Chicken flavored soup — 1 liter, dry white wine — 50 mlPrepare 1 liter of chicken broth - 4 cups of hot water, 2 heaped teaspoons of chicken broth per cup. Pour the wine into the saucepan, let it boil away, and add a cup of the broth. Periodically add more broth, each time letting it boil away almost completely.