Pumpkin Penne Pasta
30 mintotal cooking time
3 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Penne Pasta200 gr
- Pumpkin250 gr
- Cream1 piece
- Mascarpone1 tablespoon
- Tomato paste1 tablespoon
- Red onion1 piece
- Rosemary1 twig
- Paprika1 by taste
- Salt1 by taste
- Pepper1 by taste
- Olive oil2 teaspoons
- Grated Parmesan1 by taste
Also requires blender, frying pan, pot
Step 1 out of 8
Pumpkin — 250 gr, red onion — 1 pieceCut the pumpkin into small cubes, and the onion into thin strips.
Step 2 out of 8
Rosemary — 1 twig, salt — 1 by taste, olive oil — 2 teaspoonsFill a pot with cold water and add a pinch of salt. Heat olive oil in a deep frying pan over medium heat and fry a sprig of rosemary for 2-3 minutes.
Step 3 out of 8
Penne pasta — 200 grBring the water in a pot to a boil and add the pasta. Cook the pasta until al dente — usually 2-3 minutes less than what's indicated on the package. In addition, add the onion to the frying pan with the rosemary and fry until soft.
Step 4 out of 8
Salt — 1 by taste, pepper — 1 by tasteAdd the pumpkin and a little hot water to the pan. Season with salt and pepper. Cover and cook for 15 minutes, stirring occasionally until the pumpkin is soft.
Step 5 out of 8
Cream — 1 piece, mascarpone — 1 tablespoon, tomato paste — 1 tablespoonNow pour the pumpkin and onion into the blender, add the cream, tomato paste and Mascarpone, and blend until smooth.
Step 6 out of 8
Pour the pumpkin sauce back into the frying pan and simmer for 5-7 minutes on low heat.
Step 7 out of 8
Add the cooked pasta to the sauce and stir well.