AFRICA Coffee

Each box contains three drip bags from two different African countries, each with its own unique flavor and aroma: Ethiopia Hambela (washed process) - Earl grey, apricot, honey Burundi Masasu (natural process) - dark berries, sweet, delicate

What is a drip bag? A drip bag is a single-serve coffee filter pouch filled with ground coffee. It is a convenient and portable way to brew coffee without the need for a coffee maker or French press.

How to brew: Place the drip bag on top of your mug. Use water that is 93-95°C (199-203°F). Pour 60ml of water over the coffee grounds slowly and evenly. Wait 30 seconds. Pour another 60ml of water over the coffee grounds. Wait another 30 seconds. Pour the remaining 60ml of water over the coffee grounds. Enjoy your delicious cup of coffee!