Havat Habokrim Osoboku
650 g- Out of stock
Kosher under the supervision of Lower Galilee
A piece of muscle meat with a bone that has a strong and juicy, fibrous and fatty taste and therefore needs long cooking at the end of which you will get a rich, tender and soft stew. "Ossobuco is a dish in itself that comes from the Lombardy region of Italy. Cooking for a long time and at a relatively low heat will produce a wonderful dish full of flavors that does not require much work, just patience.
Brand, manufacturer
Havat Habokrim
Country
Israel
Kosher type
Kosher for Passover
Kosher Meat
Disclaimer
The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.
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