Bakery Roglach chocolate frozen
200 g- −30%
- Only 2 left
- frozen
- Tagged ingredients: gluten
Per 100g
- kcal
- 409
- protein
- 5.5
- fat
- 22
- carbohydrate
- 46.9
About item
Description
12 pcs
Yeast dough filled with quality chocolate
Leave to rise in the fridge overnight or on the kitchen counter for an hour. Spread a beaten egg and bake at a temperature of 160°C for about 15 minutes. Spread with sugar syrup when it comes out of the oven and is still warm."
Brand, manufacturer
Bakery, ליצרן אין תעודת כשרות
Country
Israel
Kosher type
Kosher Pareve
Ingredients
Wheat flour (gluten), butter (20%), chocolate-flavored spread, water, white sugar, eggs, Trophilia dark chocolate 53% (5.5%), cocoa powder, powdered sugar, yeast, egg white, table salt, gluten (gluten ), baking improver, leavening agent (baking powder (sodium bicarbonate, pyrophosphate)), vanilla puree.
Allergens
Milk, Eggs
Disclaimer
The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.
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