Bakery Roglach chocolate frozen

Description

12 pcs

Yeast dough filled with quality chocolate

Leave to rise in the fridge overnight or on the kitchen counter for an hour. Spread a beaten egg and bake at a temperature of 160°C for about 15 minutes. Spread with sugar syrup when it comes out of the oven and is still warm."

Brand, manufacturer

Bakery, ליצרן אין תעודת כשרות

Country

Israel

Kosher type

Not kosher for Passover
No Kosher Certificate

Ingredients

Wheat flour (gluten), butter (20%), chocolate-flavored spread, water, white sugar, eggs, Trophilia dark chocolate 53% (5.5%), cocoa powder, powdered sugar, yeast, egg white, table salt, gluten (gluten ), baking improver, leavening agent (baking powder (sodium bicarbonate, pyrophosphate)), vanilla puree.

Allergens

Milk, Eggs

Disclaimer

The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.