Havat Habokrim Osoboku

Description

Kosher under the supervision of Lower Galilee

A piece of muscle meat with a bone that has a strong and juicy, fibrous and fatty taste and therefore needs long cooking at the end of which you will get a rich, tender and soft stew. "Ossobuco is a dish in itself that comes from the Lombardy region of Italy. Cooking for a long time and at a relatively low heat will produce a wonderful dish full of flavors that does not require much work, just patience.

Brand, manufacturer

Havat Habokrim

Country

Israel

Kosher type

Kosher Meat

Disclaimer

The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.