Frozen Tomahawk

Description

Kosher under the supervision of Lower Galilee

The best of the chunks on the bone – the Rib eye steak (entrecote)."One portion of this steak is definitely fits a large carnivore or good to be eaten in a company. recommended to let this steak rest after grilling and before serving, so that the liquids will accumulate in the contents and it will remain juicy, also recommended to prepare it on a medium hit to melt all the connective tissue. In the end you will get a particularly juicy, soft, and full of meat flavors steak".

Brand, manufacturer

Havat Habokrim

Country

Israel

Kosher type

Kosher Meat

Disclaimer

The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.