Bakery Ruglech Nuts frozen
200 g- Out of stock
- frozen
- Tagged ingredients: gluten
Per 100g
- kcal
- 432
- protein
- 6.3
- fat
- 24.8
- carbohydrate
- 44.1
Yeast dough filled with hazelnuts and praline
Leave to rise in the fridge overnight or on the kitchen counter for an hour. Spread a beaten egg and bake at a temperature of 160°C for about 15 minutes. Spread with sugar syrup when it comes out of the oven and is still warm.
Brand, manufacturer
Bakery, ליצרן אין תעודת כשרות
Country
Israel
Kosher type
Not kosher for Passover
No Kosher Certificate
Ingredients
Hazelnut praline, wheat flour (gluten), butter (15%), water, white sugar, hazelnuts, eggs, yeast, table salt, powdered sugar, gluten (gluten), baking improver, egg white, vanilla puree.
Allergens
Milk, Nuts, Eggs
Disclaimer
The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.
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