Bread from whole flour sourdough
550 g- Out of stock
- Tagged ingredients: gluten
Per 100g
- kcal
- 249
- protein
- 10.8
- fat
- 2.6
- carbohydrate
- 42
Special sourdough bread from wholemeal flour plus mixed grains. 550 gr
Country
Israel
Kosher type
Not kosher for Passover
Ingredients
Whole wheat flour (contains gluten) (100% of the flour, 62.2% of the bread), water, cereals 3% (oats (gluten), barley malt (gluten)), yeast, flax seeds, wheat gluten, table salt, oils and vegetable fats, sunflower seeds, emulsifier (E481), preservatives (calcium propionate, potassium sorbate), soy flour, dietary fiber, acidity regulator (citric acid), vitamins (B1, B2, B3, B6, B12), vitamin C , enzymes, folic acid.
Allergens
Soya
Max units per order
2
Disclaimer
The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
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