Sherry & Michal Ansky's hamin

Description

Chief rabbinate kashrut

Broth pot diameter 20 cm 2.5 liters

fits 3-4 people

Preparation instructions: from the book Hamin published by Keter

1. Heat the oven to 110 degrees in normal mode. 2. Remove the sticker from the pot and put it in the center of the oven on a rack overnight. 10-14 hours depending on the ratio between sleep and your hunger. - Must be served hot. - Only when everyone is already sitting around the table. Open the pot. - After the pot comes out of the oven, I recommend separating its ingredients: send someone to peel the the eggs Transfer the rice to a bowl. separate the bread meatballs, potatoes, cut into pieces, meat and beans. - Recommended to serve with refreshing salads. There is no need to add water and please do not open the pot before it comes out of the oven.

Brand, manufacturer

Shring

Country

Israel

Ingredients

Meat (31%), potato, eggs, beef bones, intestine, white beans, onion, challah, Rice, oil, parsley, coriander, flour, pepper, black pepper, salt

Disclaimer

The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
The photos and dates that appear here are for illustration only and should not be relied upon.