Havat Habokrim Bone-in Ribeye
800 g- Out of stock
- Tagged ingredients: kosher
Kosher under the supervision of Lower GalileeA piece of meat that is different in taste from the regular steak, because its a sliced entrecote that remains attached to the bone that covers the meat. Roasting with the bone will significantly improve the taste of the steak."It is recommended to prepare this steak medium done, so the gelatin and the connective tissue will melt properly and will give a particularly juicy taste to the steak". Meir Adoni.
Kosher type
Kosher for Passover
Kosher Meat
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