Havat Habokrim Denver Cut

Kosher under the supervision of Lower Galilee

Cut from the ribs section special aged steak ."The pan or the pot should be warm before adding meat. Denver Cut Steak is a quality, juicy and tender piece of meat, certainly when it is fresh and well cared for. Heat a frying pan, massage the steak with olive oil, coarse salt and black pepper, and of course don’t forget that the side dish should be already ready and wait for the meat but not the other way". Meir Adoni