Havat Habokrim Dry Aged Tomahawk

Description

Kosher under the supervision of Lower Galilee

The best of the chunks on the bone – the Rib eye steak (entrecote)."One portion of this steak is definitely fits a large carnivore or good to be eaten in a company. recommended to let this steak rest after grilling and before serving, so that the liquids will accumulate in the contents and it will remain juicy, also recommended to prepare it on a medium hit to melt all the connective tissue. In the end you will get a particularly juicy, soft, and full of meat flavors steak".

Disclaimer

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