Havat Habokrim Entrecote

Description

Kosher under the supervision of Lower GalileeThe king of the grill and chimney.

Perfectly stationary and marbled piece of meat, located between the ribs and the sirloin. Has a rich, deep and juicy taste."It is recommended to make fresh entrecote on the grill, it is the perfect meat for grilling as steaks. It is best to take it out of the refrigerator half an hour before grilling to reach room temperature. An entrecote does not need more seasoning than sea salt and black pepper". Meir Adoni.

Country

Israel

Disclaimer

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