Havat Habokrim Minute steak entrecote

Kosher under the supervision of Lower Galilee.

4 slices. Entrecote minute steak is our entrecote that will be aged in a special aging room to maximize the flavor and then thinly sliced against the direction of the fibers. Why the Havat Habokrim farm? Because good meat starts from the beginning – the Havat Habokrim is the only marketer responsible for breeding from the first moment. We are the only ones who choose varieties ourselves, produce feed for the herds ourselves and raise the herds from scratch. The main idea that guides us in entrecote minute steak is "short time but maximum taste" therefore, what is the most important here, is the control of the temperature. Heat a pan but not too much, brown for about 2-3 minutes on one side and turn to the other side for another 2 minutes and serve immediately. Meir Adoni.