Havat Habokrim Sirloin
600 g- Out of stock
2 slices. Sirloin, it is the first cut in the back and located between the rump steak and the entrecote. This piece is mostly marbled in the upper and lower parts and has very little fat in the shell. Why the Havat Habokrim farm? Because good meat starts from the beginning – the Havat Habokrim is the only marketer responsible for breeding from the first moment. We are the only ones who choose varieties ourselves, produce feed for the herds ourselves and raise the herds from scratch. Sirloin is indeed a wonderful steak, but roast beef is no less tasty. It is important not to forget to take the meat out of the refrigerator at least an hour before preparation. This is a very versatile cut, it can be pickled thinly sliced, prepared raw, grilled as a whole cut, cooked in cubes or served as a steak. Meir Adoni
Country
Israel
Max units per order
6
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