Havat Habokrim Viennese schnitzel

Viennese veal schnitzel enhances the taste of the schnitzel and tastes very special. The meat is cut to thin slice, so you just have to prepare it just like a regular schnitzel."Veal schnitzel is the pinnacle of indulgence and the recipe is simple: start by choosing a good piece and thinly slice it the butchers. At home dust the meat in flour and don’t forget to shake it from excess flour. For the beaten egg, add some mustard - it will help complete the taste. And do not forget to serve the dish with a half of lemon". Meir Adoni.

Kosher under the supervision of Lower Galilee