Tiropitta greek cheese and filo pie (family size)
1.2 kg- Out of stock
- Preheat
- Tagged ingredients: gluten
138 ₪
115 ₪ / 1 kg
- kcal
- 223
- protein
- 15
- fat
- 14.9
- carbohydrate
- 6.9
Greek cheese pastry in phyllo dough. Diameter 26 in a metal mold. Heat in the oven for about 25-30 minutes at a temperature of 170 ° until the pastry is golden.
Country
Israel
Kosher type
Not kosher for Passover
No Kosher Certificate
Ingredients
(baking bagel, parmesan cheese, feta cheese) 60%, phyllo dough (wheat flour contains gluten), water, salt. Preservative: potassium sorbate, flour treatment agent (E920), corn starch, baking powder, sunflower oil, sesame mix.
Allergens
Milk, Sesame, Soya
Max units per order
2
Disclaimer
The certain data appears on the product, do not rely on the details that appear in the app, there may be errors or inconsistencies, read what appears on the product packaging before use.
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