Step 1 out of 5
Potatoes — 600 grWash and peel the potatoes. Make cuts in the potatoes 2 millimeters apart without slicing them completely.Step 2 out of 5
Butter — 40 grFirst freeze the butter in the freezer, then cut it into thin slices and put a slice in every cut in the potatoes.Step 3 out of 5
Place the potatoes in a baking dish, cover with foil and put in the oven preheated to 200 °C for 45 minutes.Step 4 out of 5
Vegetable oil — 50 ml, cloves of garlic — 2 piece, black pepper — 1 piece, salt — 1 pieceWhile the potatoes are baking, mix the vegetable oil with a pinch of salt and pepper, and add the minced garlic.Step 5 out of 5
Take the potatoes out of the oven, remove the foil and brush with the garlic butter. Then put them back in the oven for another 15 minutes without the foil.