Step 1 out of 9
Carrots — 400 grPreheat the oven to 180 °C. Then peel and coarsely grate the carrots.Step 2 out of 9
Sugar — 200 gr, softened butter — 250 gr, vanilla sugar — 2 teaspoonsUsing a mixer, beat together the softened butter, cane sugar and vanilla sugar.Step 3 out of 9
Eggs — 4 pieceAdd in the eggs one at a time and beat with a mixer.Step 4 out of 9
Flour — 250 gr, baking powder — 2 teaspoons, baking soda — 1 teaspoon, cinnamon — 1 teaspoon, nutmeg — 2 teaspoon, salt — 1 teaspoonIn a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.Step 5 out of 9
Add the dry ingredients to the egg mixture and mix well.Step 6 out of 9
Now add the carrot and mix again.Step 7 out of 9
Softened butter — 10 grGrease the cake pan with butter, add the dough and level it out. Bake in the oven for 40 minutes.Step 8 out of 9
Then let cool slightly, and after 5 minutes turn it and leave it for another hour.Step 9 out of 9
Softened butter — 40 gr, vanilla sugar — 3 teaspoons, creamy cheese — 250 gr, lemon juice — 2 teaspoonsFor the glaze, mix together the cheese, 40g of melted butter, lemon juice and vanilla sugar. Gradually add the powdered sugar to the finished cake and cover with the glaze.