Carrot cake
2 h total cooking time
20 minactive cooking
4 / 5recipe difficulty
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Ingredients for 4 portions
- Carrots400 gr
- Flour250 gr
- Sugar200 gr
- Softened butter300 gr
- Eggs4 piece
- Vanilla sugar3 teaspoons
- Baking powder2 teaspoons
- Baking soda1 teaspoon
- Cinnamon1 teaspoon
- Nutmeg1 pinch
- Salt1 teaspoon
- Creamy cheese250 gr
- Powdered sugar60 gr
- Lemon juice2 teaspoons
Also requires oven, baking pan
Step 1 out of 9
Carrots — 400 grPreheat the oven to 180 °C. Then peel and coarsely grate the carrots.
Step 2 out of 9
Sugar — 200 gr, softened butter — 250 gr, vanilla sugar — 2 teaspoonsUsing a mixer, beat together the softened butter, cane sugar and vanilla sugar.
Step 3 out of 9
Eggs — 4 pieceAdd in the eggs one at a time and beat with a mixer.
Step 4 out of 9
Flour — 250 gr, baking powder — 2 teaspoons, baking soda — 1 teaspoon, cinnamon — 1 teaspoon, nutmeg — 2 teaspoon, salt — 1 teaspoonIn a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
Step 5 out of 9
Add the dry ingredients to the egg mixture and mix well.
Step 6 out of 9
Now add the carrot and mix again.
Step 7 out of 9
Softened butter — 10 grGrease the cake pan with butter, add the dough and level it out. Bake in the oven for 40 minutes.
Step 8 out of 9
Then let cool slightly, and after 5 minutes turn it and leave it for another hour.