Carrot cake
A classic British recipe born out of a food shortage has since grown into a popular dessert. In the US, they even celebrate Carrot Cake Day on February 3, but we know that this dessert is good on any day.2 h total cooking time
20 minactive cooking
4 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Carrots400 gr
- Flour250 gr
- Sugar200 gr
- Softened butter300 gr
- Eggs4 piece
- Vanilla sugar3 teaspoons
- Baking powder2 teaspoons
- Baking soda1 teaspoon
- Cinnamon1 teaspoon
- Nutmeg1 pinch
- Salt1 teaspoon
- Creamy cheese250 gr
- Powdered sugar60 gr
- Lemon juice2 teaspoons
Also requires oven, baking pan