Cod fish with lemon sauce and baked potatoes
A simple dish made fun with a special fragrant lemon sauce. The recipe can be mixed and matched with whatever ingredients you have on hand: cod can be replaced with pollock or halibut, and potatoes with rice or vegetable salad.35 mintotal cooking time
3 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Cod fillets or bream fillets2 piece
- Potatoes600 gr
- Green onion stalks2 piece
- Lemon1 piece
- Olive oil2 tablespoons
- Butter30 gr
- Salt1 by taste
- Pepper1 pieces
Also requires frying pan
Step 1 out of 8
Potatoes — 600 grWash and brush the potatoes, and put them in a pot with salted water. Boil until soft (after the water boils, cook the potatoes for 20-25 minutes).
Step 2 out of 8
Green onion stalks — 2 pieceCut the onion into rings.
Step 3 out of 8
Lemon — 1 pieceJuice half the lemon and add 3-4 pinches of lemon zest.
Step 4 out of 8
Cod fillets or bream fillets — 2 piece, olive oil — 2 tablespoons, butter — 30 grMix the olive oil and butter in a pan, let it warm up, and add the cod fillets.
Step 5 out of 8
Sauté the fish on each side for 3 minutes on medium heat, then pour the oil mixture over it and reduce the heat to low. Cook for another 5 minutes.
Step 6 out of 8
Plate the fish. Now add the chopped onion and lemon zest to the pan. Also add a little salt and pepper.
Step 7 out of 8
In another pan, lightly fry the cooked potatoes in butter on medium heat. The potatoes are ready once slightly browned.