Cod fish with lemon sauce and baked potatoes
A simple dish made fun with a special fragrant lemon sauce. The recipe can be mixed and matched with whatever ingredients you have on hand: cod can be replaced with pollock or halibut, and potatoes with rice or vegetable salad.35 mintotal cooking time
3 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Cod fillets or bream fillets2 piece
- Potatoes600 gr
- Green onion stalks2 piece
- Lemon1 piece
- Olive oil2 tablespoons
- Butter30 gr
- Salt1 by taste
- Pepper1 pieces
Also requires frying pan