Green pea soup with mint
A delicate, creamy soup that's easy to make any time of the year. Frozen peas are available all winter, and in summer you can always find them fresh at the market. Fresh mint adds a pleasant note and aroma.35 mintotal cooking time
1 / 5recipe difficulty
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Ingredients for 4 portions
- Frozen peas500 gr
- Potato1 piece
- Onion1 piece
- Clove of garlic1 piece
- Butter20 gr
- Mmint2 twig
- Water (or vegetable broth)3 cups
- Lemon1 piece
- Cream cheese50 ml
- Salt1 by taste
- Pepper1 by taste
- Olive oil2 teaspoon
Also requires pot, blender