Honey glazed carrots
An easy side dish that's sure to impress even without any fancy plating. This dish is especially tasty with young, medium-sized carrots. To make it look even more beautiful, you can save the tops when cooking too.15 mintotal cooking time
1 / 5recipe difficulty
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Ingredients for 4 portions
- Carrots500 gr
- Butter3 tablespoons
- Honey1 tablespoon
- Lemon juice1 tablespoon
- Salt1 pinch
Also requires pot
Step 1 out of 4
Carrots — 500 gr, salt — 1 pieceFill a pot with water and bring it to a boil. Add the carrots and a pinch of salt, and boil until cooked: 5-7 minutes for small carrots, and 10-15 minutes for large carrots.
Step 2 out of 4
As soon as the carrots are ready, drain the water, and put the pot with the carrots back on the burner.
Step 3 out of 4
Butter — 3 tablespoons, honey — 1 tablespoon, lemon juice — 1 tablespoonAdd the butter, honey and lemon juice to the carrots. Cook until the carrots are covered in the glaze.