Mashed sweet potatoes

A great alternative to typical mashed potatoes. Mashed sweet potatoes are just as easy to make, and you'll love the typical sweet taste.
30 mintotal cooking time
5 minactive cooking
2 / 5recipe difficulty
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Vegetables⁠

Ingredients for 4 portions

  • Sweet potato800 gr
  • Butter100 gr
  • Cream200 ml
  • Salt1 by taste
Also requires pot

Step 1 out of 4

Sweet potato — 800 grPeel the sweet potato, chop into 2-4 parts, and put them in a pot.

Step 2 out of 4

Salt — 1 pieceAdd water to cover the sweet potatoes completely, add salt and boil for about 20 minutes. Check to see if they're ready the same way as ordinary potatoes: they should be tender all the way through and easy to poke with a fork or knife.

Step 3 out of 4

Butter — 100 gr, cream — 200 mlTo make a creamy purée, drain out all the water completely. Add hot cream and butter to the sweet potatoes, and mash and stir until creamy.

Step 4 out of 4

If you want a healthier option, replace some of the butter with cream, and some of the cream with milk.