Mashed sweet potatoes

Name: Mashed sweet potatoes
Cook time: 30 min
Total time: 5 min
Yield: 4
Ingredients: Sweet potato - 800 gr; Butter - 100 gr; Cream - 200 ml; Salt - 1 by taste

30 mintotal cooking time

5 minactive cooking

2 / 5recipe difficulty

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Vegetables⁠

Ingredients for 4 portions

Sweet potato800 gr
Butter100 gr
Cream200 ml
Salt1 by taste

Also requires pot

Step 1 out of 4

Sweet potato — 800 grPeel the sweet potato, chop into 2-4 parts, and put them in a pot.

Step 2 out of 4

Salt — 1 pieceAdd water to cover the sweet potatoes completely, add salt and boil for about 20 minutes. Check to see if they're ready the same way as ordinary potatoes: they should be tender all the way through and easy to poke with a fork or knife.

Step 3 out of 4

Butter — 100 gr, cream — 200 mlTo make a creamy purée, drain out all the water completely. Add hot cream and butter to the sweet potatoes, and mash and stir until creamy.

Step 4 out of 4

If you want a healthier option, replace some of the butter with cream, and some of the cream with milk.