Oven baked rice
If you're tired of the same old boiled rice, try making it in the oven! It's a simple recipe with minimal ingredients and effort required. While the rice is baking, you can use the time to cook a steak or fry some shrimp.30 mintotal cooking time
5 minactive cooking
2 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Basmati rice1 cup
- Butter30 gr
- Salt1 by taste
- Pepper1 by taste
- Rosemary1 twig
Also requires oven, baking pan, aluminum foil
Step 1 out of 4
Basmati rice — 1 cupRinse the rice in warm water and spread in a thin layer in the baking dish. Even the rice out with a spatula.
Step 2 out of 4
Butter — 30 gr, salt — 1 piece, pepper — 1 pieceMelt the butter in a pan and add half a glass of warm water. Salt and pepper the rice, and add spices to taste. We recommend chili or sweet paprika, turmeric, curry, or French herbs. Add the butter and water to the rice.
Step 3 out of 4
Rosemary — 1 piecePlace the sprig of rosemary on top and cover the dish with foil.