Pasta with tuna and corn
15 mintotal cooking time
2 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Macaroni or shell pasta300 gr
- Canned corn200 gr
- Cream cheese200 gr
- Canned tuna200 gr
- Cherry tomatoes200 gr
- Pepper1 by taste
- Salt1 by taste
Also requires frying pan, pot, strainer
Step 1 out of 6
Macaroni or shell pasta — 300 gr, cherry tomatoes — 200 grFill a pot with cold water, add salt, and bring to a boil. Add the pasta. Cook the pasta until al dente — usually 2-3 minutes less than what's indicated on the package. Put the cherry tomatoes in a pan and fry them in a small amount of olive oil.
Step 2 out of 6
Cream cheese — 200 gr, canned tuna — 200 gr, salt — 1 pieceAdd tuna and cream cheese to the pan, season with salt and fry a little more.
Step 3 out of 6
Canned corn — 200 grAdd the corn to the pot with the pasta and boil for another 1-2 minutes. Keep aside half a cup of water from the pot with the pasta - we will need it later.
Step 4 out of 6
Drain the remaining water and take out the pasta and corn (use a colander). Transfer to the pan with tuna and cherry tomatoes.
Step 5 out of 6
Warm up the pan for 2-3 minutes. If the sauce is too thick, add some water from the pasta.