Pea purée
30 mintotal cooking time
2 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Green peas700 gr
- Red onion1 piece
- Creamy cheese (Ricotta or other)150 gr
- Milk150 ml
- Salt, pepper and spices1 by taste
Also requires pot
Step 1 out of 4
Red onion — 1 pieceAdd water to a large pot, lightly salt, and bring to a boil. Peel and cut an onion into 5-6 pieces.
Step 2 out of 4
Green peas — 700 grAdd the peas and onion to the boiling water. Bring to a boil, turn down the heat and wait for the peas to soften. It usually takes 5-20 minutes (young peas cook faster).
Step 3 out of 4
Creamy cheese (ricotta or other) — 150 gr, milk — 100 mlPut the cooked peas and onions in a deep bowl, add the cheese and a little milk, and mash well. Or you can use a blender on this step instead.