Pea purée
An alternative to classic guacamole that's especially tasty when peas are in season. Purée from fresh peas is especially tender and fragrant. It's incredibly versatile and works well as a simple spread on bread, served with fish and chips, or as a side dish for lamb and other meat dishes.30 mintotal cooking time
2 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Green peas700 gr
- Red onion1 piece
- Creamy cheese (Ricotta or other)150 gr
- Milk150 ml
- Salt, pepper and spices1 by taste
Also requires pot