Salad with red beans and avocado
The perfect salad for those days when you want to eat hearty but healthy. Red beans and cubed avocado make this salad a filling lunch.15 mintotal cooking time
1 / 5recipe difficulty
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Ingredients for 4 portions
- Red or black beans2 Cans
- Tomatoes4 piece
- Red pepper1 piece
- Red onion1 piece
- Avocado2 piece
- Salad greens1 package
- Lime juice4 tablespoon
- Olive oil7 tablespoon
- Clove of garlic1 piece
- Cumin1 pinch
- Hot pepper1 by taste
- Salt1 by taste
- Pepper1 by taste
Step 1 out of 3
Lime juice — 4 tablespoon, olive oil — 7 tablespoon, clove of garlic — 1 piece, cumin — 1 pinch, salt — 1 by taste, pepper — 1 by tasteMake the dressing first. Mix together the lime juice, olive oil, garlic, chili, cumin, salt, and pepper. Let the dressing sit.
Step 2 out of 3
Tomatoes — 4 piece, red pepper — 1 piece, red onion — 1 piece, avocado — 2 piece, hot pepper — 1 by tasteNow chop the vegetables. Cut the tomatoes into four parts, chop the onion and pepper into rings, and peel and cube the avocado.