Spiced creamy pumpkin soup
45 mintotal cooking time
2 / 5recipe difficulty
Yango Deli recipesWe collect interesting recipes from all over the world, and then we check with the chefs and try it ourselves
Ingredients for 4 portions
- Pumpkin700 gr
- Onion1 piece
- 10% cream200 ml
- Cloves of garlic3 piece
- Salt1 pinch
- Black pepper1 pinch
- Nutmeg1 pinch
- Olive oil3 tablespoon
- Turmeric1 teaspoon
Also requires pot, blender
Step 1 out of 7
Cloves of garlic — 3 piece, olive oil — 3 tablespoonHeat the olive oil in a large pot and add the minced garlic. Sauté for 1-2 minutes.
Step 2 out of 7
Onion — 1 pieceDice the onion and add it to the pot. Sauté for another 5 minutes.
Step 3 out of 7
Pumpkin — 700 grCube the pumpkin and add it to the pot. Cook for 5 minutes.
Step 4 out of 7
Now add the water and bring to a boil. Simmer for another 10 minutes on medium heat.
Step 5 out of 7
Now let the soup cool down a little, blend until smooth, and put it back on the stove. Bring the soup to a boil.
Step 6 out of 7
Salt — 1 pinch, black pepper — 1 pinch, nutmeg — 1 pinch, turmeric — 1 teaspoonAdd spices to taste — we recommend garam masala, chili flakes, curry and turmeric.